Clear violet color. Fruity aromas of creme de cassis, lingonberry, pine, violet, and bee pollen with a round, vibrant, dry-yet-fruity medium-full body and a tingling, compelling, medium-length cedar, graphite, dried blueberry, and spice cabinet finish with well-integrated, chewy tannins and moderate oak. Fruit and oak are harmoniously balanced in this gulpable red for the table.
Earth, rubber, leafy notes, spice and plum aromas carry the nose on this 50/50 blend of Cabernet Sauvignon and Tempranillo. The mouthfeel is full and tomatoey, with snappy acidity pushing minty, herbal flavors of red plum, currant and raspberry. A light, medicinal flavor defines the finish.