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Mostrando 10–14 de 14 resultados

  • Tempranillo Selección Sin Sulfitos

    NOTA DE CATA:

    Color rojo intenso de gran profundidad

    Aromas complejos de frutas rojas combinado con lácteos

    En boca se presenta carnoso, con buen equilibrio entre concentración y la acidez de un vino elegante

    9,99  (IVA incluido) Añadir al carrito
  • VERTVS Bobal Rosé

    La Bobal Revisited (trailer) from Zev Robinson on Vimeo.


    Made with Organically Grown Grapes

     Distributor in your State  For more information on VERTVS Bobal Rosé

    Appellation:
    D.O. UTIEL – REQUENA
    Location:
    Valencia
    Varietal(s):
    Analytical Data:
    Alcohol 12.5 % by Vol. · Res. Sugar 1.18 g/l · Acidity: 5.45 g/l
    Serve at:
    59º- 63º F
    Wine type:
    Organic Wine Vegan Wine Non-GMO Project Verified Wine Organic Rosé Wine ,
    Vineyard:
    All of the production is obtained from the Estate Finca Cañada Honda. The production area includes lime soils which are ideal for obtaining colorful wines. Also the sand textures of these lime soils benefit the ripening of the grapes.The vineyard is situated 800 – 850 meters above sea level with a N / SE orientation resulting in maximum sunlight exposure.
    Vinification:
    Only flower must (not pressed) is used for the elaboration of this wine. Light crushing. Cold vatting and maceration process only lasts for 2 to 3 hours. Drained by gravity. Separation of the grape must. Alcoholic fermentation controlled at 17 ºC
    Terroir:
    Clayish sandy, deep profile soil.
    Training system:
    The majority of the vineyard is managed under the Cordon Royal training system, although the vines are not held. This system enhances the airing of the vines, avoids the emergence of cliptogamic diseases. Also, a shading cover of the vegetation avoids the direct impact of the sun on the vines.

    Tasting Notes:

    Raspberry color with light reflections. Intense aromas of fresh fruits with strawberry notes. Very varietal. Fresh, balanced, fruity sensation. Acid notes. Authentic back taste. Medium persistence.


    Enjoy with:
    Ideal with Spanish cheeses, Mediterranean vegetabes. Spanish Tapas or pasta with red sauce.
    Certification:
    Ecocert SA

     

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  • VERTVS Cabernet – Tempranillo

    Made with Organically Grown Grapes

     Distributor in your State  For more information on VERTVS Cabernet – Tempranillo

    Winemakers:
    Bodegas Iranzo 
    Appellation:
    D.O.P. Valencia
    Location:
    Valencia
    Varietal(s):
    Ageing:
    For about 7 months in steel
    Analytical Data:
    Alcohol 12.5 % by Vol. · Res. Sugar 1.57 g/l · Acidity: 5.14 g/l
    Serve at:
    59º- 63ºF
    Wine type:
    Organic Wine Vegan Wine Non-GMO Project Verified Wine Organic Red Wine ,
    Vineyard:
    All of the production is obtained from the Estate FINCA CAÑADA HONDA. The production area includes lime soils which are ideal for obtaining colorful wines. Also the sand textures of these lime soils benefit the ripening of the grapes. The vineyard is situated 800 – 850 meters above sea level with an N / SE orientation resulting in maximum sunlight exposure.
    Vinification:
    Only flower must (not pressed) is used for the elaboration of this wine. The fermentation is controlled at a maximum temperature of 28ºC. The maceration process lasts 14 days approximately. Scraping and crushing with rubber rollers. Vatting, devatting and malolactic fermentation in December.
    Terroir:
    Limestone with sandstones. Shallow profile soil.
    Training system:
    The vines are guided by the Gullot doble system, although the vines are not held. This system enhances the airing of the vines, avoids the emergence of cliptogamic diseases. Also, a shading cover of the vegetation avoids the direct impact of the sun on the vines.

    Tasting Notes:

    Clear violet color. Fruity aromas of creme de cassis, lingonberry, pine, violet, and bee pollen with a round, vibrant, dry-yet-fruity medium-full body and a tingling, compelling, medium-length cedar, graphite, dried blueberry, and spice cabinet finish with well-integrated, chewy tannins and moderate oak. Fruit and oak are harmoniously balanced in this gulpable red for the table.

    Tastings.com


    Earth, rubber, leafy notes, spice and plum aromas carry the nose on this 50/50 blend of Cabernet Sauvignon and Tempranillo. The mouthfeel is full and tomatoey, with snappy acidity pushing minty, herbal flavors of red plum, currant and raspberry. A light, medicinal flavor defines the finish.

    Wine Enthusiast


    Enjoy with:
    Ideal with grilled red meats, hard Spanish cheeses including aged sheep, pork, chops/loin, stews.
    Certification:
    Ecocert SA
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  • VERTVS Tempranillo Crianza

    Made with Organically Grown Grapes

     Distributor in your State  For more information on VERTVS Tempranillo Crianza

    Appellation:
    D.O. VALENCIA
    Location:
    Valencia
    Varietal(s):
    Ageing:
    5-7 months from Vintage.
    Analytical Data:
    Alcohol 13 % by Vol. · Res. Sugar 1.51 g/l · Acidity: 4.91 g/l
    Serve at:
    59º F- 63º F
    Wine type:
    Organic Wine Organic Red Wine Non-GMO Project Verified Wine Vegan Wine ,
    Vineyard:
    All of the production is obtained from the Estate FINCA CAÑADA HONDA. The production area includes lime soils which are ideal for obtaining colorful wines. Also the sand textures of these lime soils benefit the ripening of the grapes.The vineyard is situated 800 – 850 meters above sea level with a N / SE orientation resulting in maximum sunlight exposure.
    Vinification:
    Only flower must (not pressed) is used for the elaboration of this wine. The fermentation is controlled at a maximum temperature of 28ºC. The maceration process lasts 14 days approximately. Scraping and crushing with rubber rollers. Vatting, devatting and malolactic fermentation in December.
    Terroir:
    Vineyard on the slope. Soil stony-sandy, with limestone.
    Training system:
    The majority of the vineyard is managed under the Cordon Royal training system, although the vines are not held. This system enhances the airing of the vines, avoids the emergence of cliptogamic diseases. Also, a shading cover of the vegetation avoids the direct impact of the sun on the vines

    Tasting Notes:

    Dusty ruby color. Aromas and flavors of rose petals, tobacco, dried figs, almond joy bar, and sesame with a velvety, crisp, dry-yet-fruity medium body and a cheery roasted almonds and saffron finish with earthy tannins and moderate oak. A floral, chewy wine that will be a nice fit with North African fare.

    Tastings.com


    This wine has a layered and vibrant nose of red cranberry, red raspberry, heat, cooked cherries and raisins. In the mouth many of the same flavors are present: raisin pie, cooked cranberries, blueberry hints. The finish seems rather soft, but then Tempranillo’s typical tannins get a little grippy. It’s ready now but wants savory and even rich foods.

    Doug Frost, MS, MW


    Enjoy with:
    Ideal with Spanish cheeses,Mediterranean vegetables, Spanish tapas or pasta with red sauce.
    Certification:
    Ecocert SA
    Notes:
    Only Indigenous Yeasts used. Suitable for Vegans.
    Wine made from USDA National Organic Program Certified Grapes.Certified by ECOCERT. Recognized as Certified Organic by the ORGANISME DE CERTIFICATION QUÉBECVRAI.
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  • VERTVS Vintage Tempranillo

    Made with Organically Grown Grapes

     Distributor in your State  For more information on VERTVS Vintage Tempranillo

    Appellation:
    D.O.P. Valencia
    Location:
    Valencia
    Varietal(s):
    Analytical Data:
    Alcohol 13.5 % by Vol. · Res. Sugar 1.58 g/l · Acidity: 5.25 g/l
    Serve at:
    59º- 63º F
    Wine type:
    Organic Wine Vegan Wine Organic Red Wine Non-GMO Project Verified Wine ,
    Vineyard:
    All of the production is obtained from the Estate FINCA CAÑADA HONDA. The production area includes lime soils which are ideal for obtaining colorful wines. Also the sand textures of these lime soils benefit the ripening of the grapes. The vineyard is situated 800 – 850 meters above sea level with an N / SE orientation resulting in maximum sunlight exposure.
    Vinification:
    Only flower must (not pressed) is used for the elaboration of this wine. The fermentation is controlled at a maximum temperature of 28ºC. The maceration process lasts 14 days approximately. Scraping and crushing with rubber rollers. Vatting, devatting and malolactic fermentation in December.
    Terroir:
    Mix of sandy and clay soils, with the presence of limestone.
    Training system:
    The vines are guided by the Gullot doble system, although the vines are not held. This system enhances the airing of the vines, avoids the emergence of cliptogamic diseases. Also, a shading cover of the vegetation avoids the direct impact of the sun on the vines.

    Tasting Notes:

    “Deep ruby color with a brick rim. Blackberry, leather and olive aromas and flavors on a dryish medium body with a soft, herbal, cherry vinaigrette and wet cedar accented finish. Nice Old World character for sipping and especially the table”.

    Tastings.com


    “Balanced, with fresh aromas of rich dark and red summer fruits and notes of green olive, leather and light baking spice. Soft mouthfeel, with flavors ofripe blackberry, tart cherry, sage, and damp earth. Finishes fresh and lively. Serve with lamb empanadas”.

    Santé Magazine


    Enjoy with:
    Ideal with game, Spanish cheeses, Mediterranean vegetables, Spanish tapas or Pasta with red sauce.
    Certification:
    Ecocert SA
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