Tienda

Tienda

Mostrando 1–9 de 14 resultados

  • Azul de Bobal

    Made with Organically Grown Grapes

     Distributor in your State  For more information on Azul de Bobal

    Appellation:
    DO Utiel-Requena
    Location:
    UTIEL-REQUENA,VALENCIA
    Varietal(s):
    Sizes:
    750ml
    Ageing:
    6 months in American Oak
    Analytical Data:
    Alcohol 13 % by Vol. · Res. Sugar 0,61g/l · Acidity: 5,71g/l
    Serve at:
    59ºF – 64ºF
    Wine type:
    Organic Wine Wines Made With Organic Grapes Vegan Wine Organic Red Wine Non-GMO Project Verified Wine ,
    Vineyard:
    The weather is very cold in the winter with temperatures reaching 20ºC below zero. The summers are very hot and temperatures often may exceed the 40ºC degrees.
    Vinification:
    Only the finest Bobal grapes are selected. Then a light crushing is performed. After that the must is fermented at a controlled temperature (75ºF – 82ºF) in stainless steel deposits. The fermentation process lasts around 14 days. After the fermentation, the wine goes to American Oak barrels and is aged for 6 months.
    Terroir:
    Vineyard on the slope. Soil stony-sandy, with limestone.
    Training system:
    The majority of the vineyard is managed under the Cordon Royal training system, although the vines are not held. This system enhances the airing of the vines, avoids the emergence of cliptogamic diseases. Also, a shading cover of the vegetation avoids the direct impact of the sun on the vines
    Tasting Notes:

    Dark cherry color. Fragrant aromas of black cherries with chocolate notes. Pleasantly acid and tannic. Rich and concentrated on the palate, but very fresh.

    Raul Herrero, Winemaker for Bodegas Iranzo

    Enjoy with:
    Spanish cured ham & cheeses, roasted meats and meat stews.
    Certification:
    Ecocert SA
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  • Bobal Barrica

    9,99  (IVA incluido) Añadir al carrito
  • ¡Oferta!

    Bodegas Iranzo Tempranillo Selección 2017


    NOTA DE CATA:

    Color rojo intenso de gran profundidad

    Aromas complejos de frutas negras combinado con lacteos

    En boca se presenta carnoso, con buen equilibrio entre concentración y la acidez de un vino elegante.


     

    6,99  5,99  (IVA incluido) Añadir al carrito
  • Cañada Honda Blanco

    Color amarillo pálido de aspecto limpio y cristalino

    Aromas con una buena intensidad de matices florales y fruta fresca

    En boca tiene un paso calido y amplio con una acidez equilibrada, que hacen ser un vino fino y elegante

    5,99  (IVA incluido) Añadir al carrito
  • Cañada Honda Rosado

    NOTA DE CATA:

    Color rosa medio

    Aromas intensos y frescos, muy afrutado, recordando a frutas rojas

    En boca se presenta bien equilibrado y con una buena acidez que mantiene al vino vivo, fresco con una untuosidad y carnosidad digna de mención.

    5,99  (IVA incluido) Añadir al carrito
  • Finca Cañada Honda Barrica

    NOTA DE CATA:

    Color cubierto de capa media alta

    Aromas de fruta roja perfectamente ensamblados con los tostados de la madera

    En boca tiene un paso redondo, largo y fino marcando las frutas rojas con unos toques minerales.

    8,99  (IVA incluido) Añadir al carrito
  • Finca Cañada Honda Crianza

    TIPO DE VINO: Tranquilo, Tinto  envejecido 6 meses en barrica

    VARIEDAD: Tempranillo 70%  Cabernet -Sauvignon 30%

    AÑADA.2017

    GRADUACION: 13º

    TEMPERATURA DE SERVICIO: 16º-17º

    DENOMINACION ORIGEN: Utiel-Requena


    NOTA DE CATA:

    Color cubierto con tonalidades teja

    Aromas profundos pero también frescos, despega notas de frutas negras ligadas con balsámicos

    En boca tiene una entrada potente con taninos dulces bien estructurados, sutil  y sofisticado.


     

    10,99  (IVA incluido) Añadir al carrito
  • Finca de las Fuentes

    Made with Organically Grown Grapes

     Distributor in your State  For more information on Finca de las Fuentes

    Appellation:
    DO Valencia
    Location:
    UTIEL-REQUENA,VALENCIA
    Varietal(s):
    Sizes:
    750ML
    Ageing:
    Crianza Wine – Aged in American Oak Barrels for a minimum of 6 months.
    Analytical Data:
    Alcohol 13 % by Vol. · Res. Sugar 1.46 g/l · Acidity: 4.89 g/l
    Serve at:
    59 – 63ºF
    Wine type:
    Organic Wine Vegan Wine Organic Red Wine ,
    Vineyard:
    The weather is very cold in the winter with temperatures reaching 20ºC below zero. The summers are very hot and temperatures often may exceed the 40ºC degrees.
    Vinification:
    First we select the finest Tempranillo grapes available. Then we perform a light crushing of the grapes. After that the must is fermented at a controlled temperature (24 – 28ºC) in stainless steel deposits. The fermentation process lasts around 15 days.
    Terroir:
    Clay, deep profile red soils.
    Training system:
    Vines trained both in goblet and cordon with espalier technique.
    Tasting Notes:

    Deep ruby color. Spicy aromas and soft silky entry. Drying medium body with notes of sour cherry, watermelon rind and mossy earth. A mellow, mature red.

    Enjoy with:
    Spanish cheeses, Tapas, roasted meats, stews, or pasta with spicy red sauce.
    Certification:
    Certified by ECOCERT – Spain.
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  • Spartico

    Organic Wine – Contains No Detectable Sulfites

     Distributor in your State  For more information on Spartico Tempranillo/Cabernet

    Appellation:
    D.O. Utiel Requena (Valencia)
    Location:
    Valencia
    Varietal(s):
    Ageing:
    No oak ageing – Best when consumed young.
    Analytical Data:
    Alcohol 13 % by Vol. · Res. Sugar 1.44 g/l · Acidity: 5.11 g/l
    Serve at:
    59º F-63º F
    Wine type:
    No Sulfites Added Wine Vegan Wine Organic Red Wine Non-GMO Project Verified Wine ,
    Vineyard:
    All of the production is obtained from the Estate FINCA CAÑADA HONDA. The production area includes lime soils which are ideal for obtaining colorful wines. Also the sand textures of these lime soils benefit the ripening of the grapes. The vineyard is situated 800 – 850 meters above sea level with an N / SE orientation resulting in maximum sunlight exposure.
    Vinification:
    The wine making process without the use of sulfur means that the hygienic conditions have to been extreme during harvest season. The grapes are harvested solely by hand in small crates. Every effort is made to avoid breakage and bacteria attacks. The wine deposits are filled very briefly so as not to delay the delicate fermentation process.
    All elements that come in contact with this no sulfite added wine are subject to the most extreme hygienically conditions.
    Terroir:
    Mix of sandy and clay soils, with the presence of stones.
    Training system:
    The vines are guided by the Gullot doble system, although the vines are not held. This system enhances the airing of the vines, avoids the emergence of cliptogamic diseases. Also, a shading cover of the vegetation avoids the direct impact of the sun on the vines.


    Tasting Notes:

    Medium color. Aromas of strawberry, stewed plum, vanilla custard, and baking spice with a bright, dry light-to-medium body and an interesting, medium-long , prune, and bittersweet chocolate finish with well-integrated tannins. A well-balanced, fruit-forward Spanish blend.

    Tastings.com


    Granulated berry and plum aromas are slightly reduced and come with an animal note on this Tempranillo and Cabernet Sauvignon blend. A flush, weighty palate is well balanced, while flavors of dark plum and cassis finish tannic and a bit rubbery.

    Wine Enthusiast


    “Juicy, smooth and tangy with pure plum and racy raspberry, fresh and lively, balanced and certified Organic, quite charming.”

    Tasting Panel Magazine


    Enjoy with:
    Ideal with meats,Spanish and aged goat cheeses and Spanish Tapas.
    Certification:
    Ecocert SA
    Notes:
    Only Indigenous Yeasts used. Suitable for Vegans.
    The name Spartico and the label design are derived from the word Esparto, or Esparto Grass. For centuries Esparto Grass has grown alongside Spain’s vineyards, providing various forms of life sustenance (woven tapestry, coverings, papers) for the grower families. Spartico wine celebrates the venerable union of terroir and man — a biodiversity between Esparto and Spaniards— that has lasted through the ages.

     

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